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TURKEY AND BLACK BEAN HASH BROWN CASSEROLE

Published: 
Thursday, September 6, 2018
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Casserole Photo by:Propa Eats

TURKEY AND BLACK BEAN HASH BROWN CASSEROLE

Dig into this delicious and savoury casserole on a rainy day. Minced turkey is simmered in a tomato, geera and cayenne spiced broth. Hash browns and cheese are crisped under the broiler for an unimaginable crust. Make individual mini-casseroles or one large one to share with your family.

Yields: 6 to 8 servings

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

INGREDIENTS

1 pound ground turkey

2 tablespoons oil

1 can black beans

1 sweet pepper, diced

1 medium onion diced

5 garlic cloves, minced

9 tomatoes, diced

4 tablespoons tomato paste

1 can beer

2 tablespoons geera

1 dash cayenne

1 tablespoon oregano

Salt and pepper to taste

1 bag hash browns

1 cup grated cheddar cheese

DIRECTIONS

1 In a large pot on medium-high heat, heat oil. Add in garlic, onion and sweet pepper. Sauté until golden and then add turkey, geera, oregano and cayenne. Mix and allow the meat to fully cook.

2 Add tomato paste, diced tomatoes, black beans and beer; give a good mix and allow to cook down until thick. Season with salt and pepper.

3 Spread the turkey-bean mixture into the bottom of your casserole dish, layer the mini hash browns on top and sprinkle the entire casserole with cheese.

4 Broil the casserole on low for 8 to 9 minutes or until golden-brown or, bake at 350°F for 25 to 30 minutes until the top is golden-brown.

This casserole is freezer friendly! Enjoy hot with a dollop of sour cream and a spinkle of fresh chives.

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